Traditional Thai Food Dishes Worth Trying
There are many reasons to visit Thailand. Nonetheless, Thai cuisines are some reasons to entice and draw visitors from all over the world to the country. The delicacy of Thai meals results in a mix of freshness and aroma.
Regardless of your purpose for coming, indulging in traditional Thai foods is an opportunity you should never pass up. Thai food has a worldwide reputation for being the most delectable dinner you will ever eat. Though the variety is wide, these are some of the top traditional dishes you must try while in the country:
● Pad Thai (stir-fried rice noodle dish)
Pad Thai is perhaps the most well-known traditional Thai dish in the world. It’s a stir-fried rice noodle with chili, garlic, tofu, and eggs, among other things, cooked in an extremely hot wok. Pad Thai is often served with shrimp and chicken, and it is frequently topped with lime juice, peanuts, spring onions, and sprouts. It’s one delicious and comfortable Thai dinner you won’t regret missing.
● Laap (seasoned minced meat)
Laap originated in northeast Thailand, and it is a rustic meal that you should not miss when in Thailand. It’s mainly minced beef seasoned with fresh herbs, fish sauce, lime juice, and toasted rice powder. This dish is best served with sticky rice or fat grains of rice that have been cooked and eaten with your hands.
● Tom Yum Goong (spicy soup)
Tom Yum is a spicy Thai soup with shrimp, one of the country’s most well-known traditional dishes. It is usually prepared with mushrooms, tomatoes, garlic, fish sauce, cilantro, onions, galangal, kaffir lime leaves, and lemongrass, as well as a generous amount of lime juice. It is sour and hot due to the combination of the ingredients, but it is delicious. The soup is traditionally served in a big clay bowl or an aluminum pot with a charcoal burner, and it may include meats such as fish or chicken.
● Gaeng Keow Wan Gai (Thai green curry with chicken)
Thai green curry with chicken is another favorite Thai meal that you should try if you want to learn more about the origins of Thai cuisine. The primary components in this curry are coconut milk, green curry paste, and chicken, but you may use any meat of your choosing instead of the chicken. The green curry paste comprises shallots, garlic, and green chilies, among other things. The soup’s thick, creamy texture comes from coconut milk, while the green curry paste adds heat and sweetness. It goes well with a side of rice.
● Khao Soi (noodle soup)
Khao soi is another well-known traditional Thai noodle dish that hails from the country’s northern regions. It is mainly a soup broth with rich spices like curry and coconut milk, which give it a thick, creamy consistency. The soup is often served over flat egg noodles that have been topped with deep-fried egg noodles. Beef and chicken are other popular khao soi accompaniments.
● Phat Kaphrao (stir-fried meat with basil and chili)
If you want traditional dishes that you can readily get on the street, you should try Phat Kaphrao. It is a typical Thai street dish that consists of flash-fried meat with holy basil, seasoned with soy sauce, oyster sauce, garlic, and chili. You can find variants made with just about every protein you can think of, including chicken, beef, pork, tofu, duck, and even meatballs. With most locations, it’s slathered in a substantial quantity of chile and garlic. It is the definition of a classic Thai-style one-dish meal, eaten over jasmine rice and often topped with fried eggs.
Look no further if you can’t get enough Asian rice dishes. Thailand offers the ideal rice meal, balancing saltiness, sweetness, tanginess, and spice.
Enjoy these sumptuous Thai dishes when you visit Thailand! For a complete experience, stay with us at Riverhouse Phuket! We are an eco-friendly villa that’ll make your stay in Phuket worthwhile! Drop a message today to learn more about us!